Recipe: Knuckle Curry with Butter Beans
* 1 kg knuckles boiled until soft.
* Oil
* 1 large, chopped onion.
* 3 ripe chopped tomatoes
* 3 heaped tablespoons ground ginger/garlic
* 2-star aniseed
* 1/2 teaspoon mixed seeds
* Salt to taste
* 2 cinnamon sticks
* Curry leaves
* 150 ml water
* 1/2 teaspoon turmeric powder
* 4 heaped tablespoons Saras Brand Rumbo Russi Masala
* 1 tablespoon Saras Brand mutton booster
* Coriander/dhania
* 1 tin Koo butter beans
METHOD
* Boil the Knuckles until soft and tender (do not strain it) as you will need the water for the gravy.
* In a pot add oil, mixed seeds, star aniseed, cinnamon sticks, onions, and curry leaves fry until the onions are soft.
* Add the masala, turmeric, salt and ginger/garlic and add the water and cook until the oils come up.
*Add the tomatoes and let this cook for about 10 to 15 minutes on medium heat.
*Add the knuckles and the water that the knuckles were boiling in. let this cook for about 15 to 20 minutes.
*Add the drained butter beans, let this cook for about 10 minutes on low heat.
*Add the chopped dhania/coriander.