Recipe: Mutton/Lamb and Potato Curry
Ingredients:
1kg mutton
4 large potatoes halved.
1 large onion finely chopped.
3 large ripe tomatoes grated.
Curry leaves
Sunflower Oil
Salt
4 Each whole cloves
3 Elachi pods
2 Med Cinnamon Sticks
2 Whole star aniseed
1 Teaspoon mixed curry seeds
4 heaped tablespoons SARAS BRAND rumbo kaaro (extra hot) Or SARAS BRAND rumbo russi (hot)masala
2 Tablespoons SARAS BRAND mutton booster
1/2 Teaspoon tumeric
4 Heaped tablespoons ginger and garlic paste.
2 Glasses of water
Method
* Fry onions in a little oil until soft on med heat
*Add all the whole spices and curry leaves and fry for a further 2 mins.
*Add all fine spices, ginger, and garlic and half a glass of water then allow to simmer for about 3 minutes until there is a little oil separation.
*Add the meat, a half cup of water and salt. Mix well, cover with lid and cook on med heat for at least half an hour, occasionally checking.
Add a bit more water if needed.
*Add potatoes and mix into curry, pour grated tomatoes on top and cover. Simmer until the potatoes are cooked.
* Garnish with fresh Dhania
FOLLOW THIS RECIPE WITH THE EXACT INGREDIENTS AND YOU WILL HAVE THE BEST DURBAN STYLE MUTTON CURRY.