
Mutton/lamb curry with samp and beans
1 kg lamb or mutton cut into pieces.
1 large onion cut finely.
2 large tomatoes grated.
2 heaped tablespoons ground ginger and garlic
Salt to taste
1/2 teaspoon mixed seeds
3 heaped tablespoons Noble Flavours Poona Masala
1/2 teaspoon turmeric
Curry leaves
1 tablespoon Noble Flavours mutton booster
4 tablespoons oil
2 canned samp and beans
Method
*In a pot add the oil, Mixed seeds, onions, and curry leaves cook until the onions are soft.
*Add the masala, mutton booster and salt.
*Add about 150 ml water and let this cook until the oil show.
*Add meat and let this cook until the meat is tender.
*Add the grated tomatoes and let it cook on medium for about 15 minutes.
*Add the canned samp and beans cook for another 10 minutes.
*Add chopped coriander/dhania to garnish.